DUAL SPECIALTY STORE ™

BHINDI MASALA (Okra) Recipe

Ingredients Required

1 Whole onion

Ginger & Garlic paste or fresh 2tbs of each coarsely chopped in half

Ghee/Olive oil (1/4cup) fry for 5 minutes.

¼tbs Cumin powder

¼tbs DUAL’S Garam Masala powder

¼ tbs Turmeric powder

2-4 fresh Green Chili or ½ tbs Chili powder (optional)

Salt (optional), Fry for few minutes.

One pound fresh okra (Bhindi)

1/3 cup of Olive oil

Fresh coriander leaf (cilantro)

1^st

1 Whole onion, Ginger & Garlic paste or fresh 2tbs of each coarsley chopped. In half the ghee/Olive oil (1/4cup) fry for 5 minutes.

2^nd

Add to the 1^st mixture, ¼tbs Cumin powder, ¼tbs DUAL’S Garam Masala powder,

¼ tbs Turmeric powder, 2-4 fresh Green Chili or ½ tbs Chili powder (optional), salt (optional), Fry for few minutes.

3^rd

One pound fresh okra (Bhindi) cut both side washes it nice. Slice the okra at desired length in an angle. 1/3 cup of Olive oil in a separate frying pan fry for okra 3-5 minute. Take out the okra adds to the 2^nd mixture spice above. Cover and cook about 8-10 minutes on low heat. Remove from the heat and serve hot, garnished with the fresh coriander leaf (cilantro).