Vindaloo Curry Recipe

Ingredients Required 

1 whole tomato
1 whole onion,
2 tbs fresh garlic & ginger paste or fresh coarsely chopped.
1/2 cup of Ghee/Olive oil, stir and fry until well blended.
5 green cardamom
5 fresh curry leafs
3 bay leaf
3-5 cloves
2-4 cinnamon sticks
1 tbs cumin seed
2 tbs Vindaloo curry powder or 2 tablespoons Vindaloo curry paste
1 tbs coriander powder
1 tbs turmeric powder
1 tbs Garam masala (house blend)
4-6 fresh green chili
salt (optional) fry for few minutes.

1^st

1 whole tomato, 1 whole onion, 2 tbs fresh garlic & ginger paste or fresh coarsley chopped. 1/2 cup of Ghee/Olive oil, stir and fry until well blended.

2^nd

Add 5 green cardamom, 5 fresh curry leaf or 3 bay leaf, 3-5 clove, 2-4 cinnamon stick, 1 tbs cumin seed, 2 tbs Vindaloo curry powder or 2 tablespoons Vindaloo curry paste, 1 tbs coriander powder, 1 tbs turmeric powder, 1 tbs Garam masala (house blend) 4-6 fresh green chili, salt (optional) fry for few minutes.

3^rd

Add 500-800gms cubes meet (beef, lamb, chicken and vegetables) keep frying for few minutes. Then add appropriate amount of water (about 2-3 glasses). Cover and cook on low heat until the meat is tender. For desired thickness of gravy.