Dual Specialty Store Inc.  India & World Imports since 1989

 TANDOORI CHICKEN OR FISH RECIPE

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STEPS OF COOKING:

Mix all the above ingredients.

Marinade the chicken or fish with this mixture and keep for 1 ½ hour.

Take out the chicken or fish from the marinade

Arrange on a baking tray and roast uncovered for appox 35 mins. (190ºc)

SERVING SUGGESTION: Serve with fresg green salad, onion, tomatoes and lemon.

“Serves 6-8 person

Ingredients Required:

Chicken, or  skinless ---3-4lbs/8-10 quartered portions of chicken or Fish.

Make 2 deep slits on each piece.

Yogurt plain------------------1 ½cups/65gms

Lemon juice/Vinegar------- 8 tablespoons

Ghee/Oil---------------------- ½cup/75gms

Cardamom Powder---------- 2 tablespoon

Dual Tandoori masala-------100gms (use less for mild hot)