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DUAL SPECIALTY STORE™

DAL (Lentil) Recipe

Ingredients Required  1 Whole tomato 1 Whole onion Ginger & Garlic paste or fresh 2 tsp of each coarsely chopped. 1/2 cup of Ghee/Olive oil 4 Green Cardamom 2-4 fresh Curry leaf or 3 Bay leaf 4 Cloves 2 Cinnamon sticks ½ tsp Dual's special Garam masala ½ tsp Coriander powder ½ tsp Cumin seed ½tsp kalonji seed (onion seed) ½ tsp Turmeric powder Salt (optional) 4-6 fresh green chili or ½ tbs chili powder (optional) 1 (8-oz cup) of Dal 6 cups of water more or less

STEPS OF COOKING

1^st

1 Whole tomato, 1 Whole onion, Ginger & Garlic paste or fresh 2 tsp of each

coarsely chopped. 1/2 cup of Ghee/Olive oil, stir and fry until well blended.

2^nd

Add to the 1^st mixture, 4 Green Cardamom, 2-4 fresh Curry leaf or 3 Bay leaf, 4 Clove,

2 Cinnamon stick, ½ tsp Dual's special Garam masala, ½ tsp Coriander powder, ½ tsp Cumin seed, ½tsp kalonji seed (onion seed), ½ tsp Turmeric powder, salt (optional) 4-6 fresh green chili or ½ tbs chili powder (optional) fry for few minutes.

3^rd

Add to the 2^nd mixture. Add 1 (8-oz cup) of dal and 6 cups of water more or less. Boil on low heat until the Dal is tender and soup style. (About 20-25 minutes).

Serving Suggestion: Fresh Green cilantro & green onion. “2-4 Persons’’