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CHANA MASALA (Chick peas) Recipe.

 

1^st

1 whole Tomato, 1 whole Onion, Ginger & garlic paste or fresh 2tsp of each coarsley chopped. 1/2 cup of Ghee/Olive oil, stir and fry until well blended.

2^nd

Add with 1^st above, 4 Green Cardamom, 4 Bay leaf, 4 Clove, 2 Cinamon stick,

1½ tsp Dua

l's Special Garam masala, 1 tsp Cumin powder, 1 tsp Coriander powder,

1 tsp Turmeric powder, pinch of Mango powder, pinch of pomegranate powder, 2-4 deied Red Chili or Chili powder (optional), salt (optional), Fry for few minutes. Add can chickpeas 1½-2lbs fry for another 4 minutes with mix spices above.

3^rd

Add with 2^nd mix spices above, 2 (8-oz cup) of water add moe or less. Cover and cook about 12-15 minutes. On low heat until the thickness of gravy.

 

Serving Suggestion: Fresh Green cilantro & green onion chopped. “2-4 Persons’’

Ingredients For Recipie.

1 whole Tomato
1 whole Onion
Ginger & Garlic paste 2tsp of each coarsley chopped
1/2 cup of Ghee/Olive oil
Green Cardamom
4 Bay leaf

4 Clove 2 Cinamon sticks
1½ tsp Dual's Special Garam masala
1 tsp Cumin powder 1 tsp Coriander powder
1 tsp Turmeric powder
Pinch of Mango powder
Pinch of Pomegranate powder
2-4 dried Red Chili or Chili powder (optional)
Salt (optional) 
Chickpeas 1½-2lbs
2 (8-oz cup) water