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Featured Recipies CHANA MASALA (Chick peas) Recipe.

Ingredients For Recipe. 1 whole Tomato 1 whole Onion Ginger & Garlic paste 2tsp of each coarsely chopped 1/2 cup of Ghee/Olive oil Green Cardamom 4 Bay leaf 4 Clove 2 Cinnamon sticks 1½ tsp Dual's Special Garam masala 1 tsp Cumin powder 1 tsp Coriander powder 1 tsp Turmeric powder Pinch of Mango powder Pinch of Pomegranate powder 2-4 dried Red Chili or Chili powder (optional) Salt (optional)  Chickpeas 1½-2lbs 2 (8-oz cup) water

1^st

1 whole Tomato, 1 whole Onion, Ginger & garlic paste or fresh 2tsp of each coarsely chopped. 1/2 cup of Ghee/Olive oil, stir and fry until well blended.

2^nd

Add with 1^st above, 4 Green Cardamom, 4 Bay leaves, 4 Clove, 2 Cinnamon stick,

1½ tsp Dual

L tsp Special Garam masala, 1 tsp Cumin powder, 1 tsp Coriander powder,

1 tsp Turmeric powder, pinch of Mango powder, pinch of pomegranate powder, 2-4 dried Red Chili or Chili powder (optional), salt (optional), Fry for few minutes. Add can chickpeas 1½-2lbs fry for another 4 minutes with mix spices above.

3^rd

Add with 2^nd mix spices above, 2 (8-oz cup) of water add moe or less. Cover and cook about 12-15 minutes. On low heat until the thickness of gravy.

 

Serving Suggestion: Fresh Green cilantro & green onion chopped. “2-4 Persons’’